Mcdonald’s Big Breakfast
Price $5.49–$6.39
Cal. 1060
Ingredients:
- Scrambled Eggs
- Biscuit
- Hash Browns
- Sausage Patty
- Salted Butter
- Clarified Butter
- Hotcake Syrup
Nutrition
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 1060 Cal | — |
| Protein | 26 g | — |
| Total Carbs | 131 g | 48% |
| Total Fat | 48 g | 61% |
| Saturated Fat | 18 g | 90% |
| Trans Fat | 0 g | — |
| Cholesterol | 485 mg | 161% |
| Dietary Fiber | 3 g | 12% |
| Total Sugars | 56 g | — |
| Added Sugars | 54 g | 108% |
| Vitamin D | 2 mcg | 15% |
| Calcium | 140 mg | 10% |
| Iron | 4.5 mg | 25% |
| Potassium | 590 mg | 10% |
| Sodium | 1540 mg | 67% |
Percent Daily Values (DV) are based on a 2,000 calorie diet
Allergen:
| Item | Ingredients | Contains |
|---|---|---|
| Scrambled Eggs | Eggs, Citric Acid | Egg |
| Biscuit | Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (Cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono and Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor, Modified Food Starch, Xanthan Gum, Soy Lecithin | Wheat, Milk, Soy |
| Hash Browns | Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]), Salt, Corn Flour, Dehydrated Potato, Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Extractives of Black Pepper | Wheat, Milk |
| Sausage Patty | Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors | None |
| Salted Butter | Cream, Salt | Milk |
| Clarified Butter | Pasteurized Cream (Butterfat) | Milk |
| Hotcake Syrup | Corn Syrup, Sugar, Water, Natural Flavors, Potassium Sorbate (Preservative), Caramel Color | None |