Mcdonald’s Egg McMuffin
Price $8.99
455 Cal.
Ingredients:
- NA
Nutrition
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 455 Cal | — |
| Protein | 19 g | — |
| Total Carbs | 49 g | 17% |
| Total Fat | 21 g | 27% |
| Saturated Fat | 7 g | 36% |
| Trans Fat | 0 g | — |
| Cholesterol | 250 mg | 83% |
| Dietary Fiber | 4 g | 12% |
| Total Sugars | 3 g | — |
| Added Sugars | 1 g | 2% |
| Vitamin D | 2 mcg | 15% |
| Calcium | 184 mg | 15% |
| Iron | 3.5 mg | 17% |
| Potassium | 600 mg | 14% |
| Sodium | 1090 mg | 47% |
Percent Daily Values (DV) are based on a 2,000 calorie diet
Allergen:
| Item | Ingredients | Contains |
|---|---|---|
| English Muffin | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Yellow Corn Meal (Degermed Yellow Corn Meal and Corn Flour), Contains 2% or Less: Sugar, Soybean Oil, Salt, Dough Conditioners (Mono-, Di- and Tricalcium Phosphate, DATEM, Ascorbic Acid, Enzymes, Ethylated Mono and Diglycerides), Wheat Gluten, Cultured Wheat Flour, Citric Acid, Baking Soda, Fumaric Acid | Wheat (May Contain: Sesame) |
| Egg | USDA Grade A Eggs | Egg |
| Canadian Bacon | Pork Cured With: Water, Sugar, Salt, Contains 2% or Less: Sodium Lactate, Sodium Phosphate, Natural Flavor, Maltodextrin, Sodium Diacetate and Sodium Nitrite (Preservatives) | None |
| Pasteurized Process American Cheese | Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added | Milk, Soy |
| Salted Butter | Cream, Salt | Milk |
| Clarified Butter | Pasteurized Cream (Butterfat) | Milk |
| Brewed Coffee | Brewed Coffee | None |
| Hash Browns | Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]), Salt, Corn Flour, Dehydrated Potato, Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Extractives of Black Pepper | Wheat, Milk |