Mcdonald’s Big Mac
Price $5.79 – $5.99
580 Cal.
Ingredients:
- Big Mac Bun
- 100% Beef Patty
- Shredded Lettuce
- Big Mac Sauce
- Pasteurized Process American Cheese
- Pickle Slices
- Onions
Nutrition
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 580 Cal | — |
| Protein | 25 g | — |
| Total Carbs | 45 g | 16% |
| Total Fat | 34 g | 43% |
| Saturated Fat | 11 g | 56% |
| Trans Fat | 1 g | — |
| Cholesterol | 85 mg | 28% |
| Dietary Fiber | 3 g | 10% |
| Total Sugars | 7 g | — |
| Added Sugars | 5 g | 10% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 120 mg | 10% |
| Iron | 4 mg | 25% |
| Potassium | 370 mg | 8% |
| Sodium | 1060 mg | 46% |
Percent Daily Values (DV) are based on a 2,000 calorie diet
Allergen:
| Component | Ingredients | Allergens |
|---|---|---|
| Big Mac Bun | Enriched flour (wheat, malted barley, vitamins), water, sugar, yeast, soybean oil, sesame seeds, potato starch, salt, dextrose, corn starch, modified food starch, vinegar, vegetable proteins, vegetable oils, maltodextrin, wheat gluten, natural flavors, dough conditioners | Wheat, Sesame |
| 100% Beef Patty | 100% pure USDA inspected beef, grill seasoning (salt, black pepper) | None |
| Shredded Lettuce | Lettuce | None |
| Big Mac Sauce | Soybean oil, sweet relish (pickles, sugar, HFCS, vinegar, salt, corn syrup, xanthan gum, spices), water, egg yolks, vinegar, spices, onion powder, garlic powder, vegetable protein, sugar, caramel color, turmeric, paprika extract, soy lecithin | Egg, Soy, Wheat |
| Pasteurized American Cheese | Milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, soy lecithin, color added | Milk, Soy |
| Pickle Slices | Cucumbers, water, vinegar, salt, calcium chloride, preservatives, natural flavors, turmeric (color) | None |
| Onions | Onions | None |