Mcdonald’s Sausage, Egg & Cheese Bagel
Price $5.59
710 Cal.
Ingredients:
- NA
Nutrition
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 710 Cal | — |
| Protein | 27 g | — |
| Total Carbs | 56 g | 20% |
| Total Fat | 42 g | 53% |
| Saturated Fat | 16 g | 82% |
| Trans Fat | 0.5 g | — |
| Cholesterol | 265 mg | 88% |
| Dietary Fiber | 2 g | 9% |
| Total Sugars | 6 g | — |
| Added Sugars | 2 g | 5% |
| Vitamin D | 0 mcg | 8% |
| Calcium | 210 mg | 15% |
| Iron | 4.5 mg | 25% |
| Potassium | 290 mg | 6% |
| Sodium | 1380 mg | 60% |
Percent Daily Values (DV) are based on a 2,000 calorie diet
Allergen:
| Item | Ingredients | Contains |
|---|---|---|
| Plain Bagel | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less: Salt, Yeast, Wheat Gluten, Tapioca Starch, Dough Conditioners (Ascorbic Acid, Enzymes) | Wheat (May Contain: Sesame) |
| Folded Egg | Eggs, Nonfat Milk, Modified Food Starch, Salt, Citric Acid | Egg, Milk |
| Sausage Patty | Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors | None |
| Pasteurized Process American Cheese | Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added | Milk, Soy |
| Breakfast Sauce | Soybean Oil, Water, Egg Yolks, Egg Whites, Distilled Vinegar, Contains 2% or Less: Salt, Corn Syrup Solids, Sugar, Lemon Juice Concentrate, Modified Food Starch, Spices, Natural Flavors, Dehydrated Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Yeast Extract, Buttermilk Powder, Whey Powder, Propylene Glycol Alginate, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Maltodextrin, Extractives of Turmeric (Color), Natural Smoke Flavor, Hydrolyzed Vegetable Protein (Corn, Soybean), Calcium Disodium EDTA (Protect Flavor) | Egg, Milk, Soy |
| Salted Butter | Cream, Salt | Milk |
| Clarified Butter | Pasteurized Cream (Butterfat) | Milk |